Login Create an Account

How to Roll Out a Pie Crust

with Allison Ehri Kreitler

Length: 4:08
Produced By: Sarah Breckenridge

For perfect pie crusts, you want to roll out a neat circle that's evenly thick throughout. Assistant Test Kitchen Manager Allison Ehri Kreitler shows how it's done, including tips on getting the dough into the pie plate all in one piece.

You might also like:

< previous next >

related recipes

Nuts About Butterscotch Tartlets

Oregon Filbert and Honey Tart

Cranberry-Almond Shortbread Tart

Classic Lattice-Top Blueberry Pie

Classic Tarte Tatin

Coffee-Toffee Pecan Pie

Nuts About Butterscotch Tartlets Oregon Filbert and Honey Tart Cranberry-Almond Shortbread Tart Classic Lattice-Top Blueberry Pie Classic Tarte Tatin Coffee-Toffee Pecan Pie

Make it Tonight

Beef Burgers with Blue Cheese and Caramelized Onions

Cookbooks, DVDs & More

Check out all cooking Books & DVDs