Stay Connected with Fine Cooking
  • Facebook
  • Path
  • Twitter
previous
  • Win Steven Raichlen’s Must-Have Grilling Tools
    Win Steven Raichlen’s Must-Have Grilling Tools
  • Strawberry Mojito
    Strawberry Mojito
  • How to Roll a Roulade Cake
    How to Roll a Roulade Cake
  • Ingenious Kitchen Tips
    Ingenious Kitchen Tips
  • Recipes Dads Love
    Recipes Dads Love
  • 10-Minute Strawberry Recipes
    10-Minute Strawberry Recipes
  • Tour Steven Raichlen's Kitchens
    Tour Steven Raichlen's Kitchens
  • How to Make Barbecued Chicken
    How to Make Barbecued Chicken
  • How to Make Chocolate Soufflés
    How to Make Chocolate Soufflés
  • Quiche Recipe: Create Your Own
    Quiche Recipe: Create Your Own
next

How to Shape Mini Baguettes

A simple technique for making light, crusty French bread in your own kitchen

with Allison Ehri Kreitler

Length: 3:25
Produced By: Sarah Breckenridge

Learn how to create the classic French bread with Fine Cooking's food stylist Allison Ehri Kreitler. Making mini baguettes gives you more chances to perfect your technique, and also makes the perfect-size loaf for serving two to four people with dinner.