Login Create an Account

How to Shape Épis

with Allison Ehri Kreitler

Length: 1:46
Produced By: Sarah Breckenridge

The épi is a classic French bread shape named for the stalk of wheat it resembles. Once you've shaped a baguette, it takes just a few snips to turn it into an épi; Fine Cooking's Allison Ehri Kreitler shows how it's done.

You might also like:

< previous next >

related recipes

Grape Schiacciata

Mana’eesh

Chocolate Babka with Mascarpone

Caramel Monkey Bread

Authentic Brioche

French Bread Rolls

Grape Schiacciata Mana’eesh Chocolate Babka with Mascarpone Caramel Monkey Bread Authentic Brioche French Bread Rolls

Make it Tonight

Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter

Cookbooks, DVDs & More

Check out all cooking Books & DVDs