My Recipe Box

How to Shape Épis

with Allison Ehri Kreitler

Length: 1:46
Produced By: Sarah Breckenridge

The épi is a classic French bread shape named for the stalk of wheat it resembles. Once you've shaped a baguette, it takes just a few snips to turn it into an épi; Fine Cooking's Allison Ehri Kreitler shows how it's done.

Cookbooks, DVDs & More