My Recipe Box

How to Bone a Chicken Breast

Create a boneless, skin-on chicken breast, perfect for stuffing, sautéing or grilling.

with Jennifer Armentrout

Produced By: Gary Junken

Though boneless chicken breasts are ubiquitous, if you want a boneless skin-on breast (perhaps to put a stuffing under the skin), you'll need to bone out the breast yourself. Fine Cooking's test kitchen manager demonstrates how to neatly remove the bone from a split chicken breast.

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