Stuffed turkey thighs are a great way to do Thanksgiving flavors on a smaller scale. But, before you can stuff the turkey thighs, they need to be free of bones, and most are sold bone-in. In this video, Test Kitchen expert Nicki Sizemore shows you how to use a sharp boning knife to bone-out a turkey thigh yourself.
Read Bruce Aidells' Test Kitchen post for information on his boning technique.
Videography by Gary Junken and Michael Dobsevage, edited by Michael Dobsevage
from Fine Cooking
Issue 107