My Recipe Box
}

How to Make Chocolate Fudge

Arm yourself with a candy thermometer and a little know-how to prevent sugar crystals, and your fudge will come out perfect every time.

Length: 6:12

Produced by Sarah Breckenridge; videography by Gary Junken and Mike Dobsevage; edited by Mike Dobsevage.

Cookbooks, DVDs & More