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How to Pull and Torch Meringue Frosting

Length: 4:45

A torched meringue frosting adds even more height and drama to a layer cake. Test kitchen contributor Nicki Sizemore shows how to make the meringue, sculpt it into peaks and spikes, and finally torch it for a toasty, caramelized finish.

Produced by Sarah Breckenridge; Videography by Gary Junken and Mike Dobsevage; edited by Mike Dobsevage.

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