Fine Cooking Videos

Category

• Kitchen Basics
  How to Roast a Beef Tenderloin

  How to Roast a Chicken Perfectly

  How to Boil an Egg

  Classic French Omelet Video Recipe

  Making Homemade Mayonnaise

  How to Make Crêpes

  How to Wash and Dry Leafy Greens

  How to Blanch and Parboil Vegetables

  How to Slice, Dice or Chop an Onion

  Chopping and Slicing Fresh Herbs

  How to Pound a Paillard

  How to Peel and Mince Garlic
• Knife Skills
  How to Carve a Leg of Lamb

  How to Trim Brussels Sprouts

  Chopping and Slicing Fresh Herbs

  Cutting a Chicken into Parts

  How to Bone a Chicken Breast

  How to Trim Silverskin

  How to Hone Your Knife

  How to Sharpen Your Knife

  How To Peel and Seed Tomatoes

  How to Seed a Mango

  How to Slice, Dice or Chop an Onion

  How to Cut Orange Segments

  How to Peel and Mince Garlic
• Fruits & Vegetables
  How to Blanch and Parboil Vegetables

  How to Cut Orange Segments

  How to Grill Potatoes

  How to Make a Caesar Salad

  How to Peel and Mince Garlic

  How To Peel and Seed Tomatoes

  How to Seed a Mango

  How to Seed a Pomegranate

  How to Shell Fava Beans

  How to Slice, Dice or Chop an Onion

  How to Trim Artichokes

  How to Trim Brussels Sprouts

  How to Trim Kale and Chard

  How to Wash and Dry Leafy Greens

  Video Recipe: French Onion Soup
• Bread & Pizza
  How to Shape and Dip Bavarian-Style Soft Pretzels

  How to Make Buttermilk Biscuits

  Grilled Naan Filled with Herbs & Cheese Video Recipe

  How to Make and Shape Dinner Rolls

  How to Make Calzones

  How to Make Steamed Pork Buns

  How to Shape a Bâtard

  How to Shape a Boule

  How to Shape Épis

  How to Shape Mini Baguettes

  How to Shape Pizza

  Shape French Bread Rolls with a Pinch

  Slash or Snip French Bread Rolls before Baking

  How to Make Stromboli

  Braiding Challah
• Meat & Poultry
  How to Carve a Leg of Lamb

  How to Wrap a Whole Chicken in Pastry

  How to Make Bacon-Wrapped Smoked Turkey

  Baked Ham with Tangerine-Marmalade Glaze Video Recipe

  How to French a Rack of Lamb

  How to Roast a Chicken Perfectly

  Grilled Flank Steak Video Recipe

  Grill Steaks Rare, Medium or Well and How to Tell

  How to Make Duck Confit

  How to Brine a Turkey

  How To Butterfly and Stuff a Tenderloin

  Flavor a Roast Turkey with Butter

  How to Carve a Roast Turkey

  How to Stuff a Turkey

  How to Truss a Turkey

  Is the Turkey Done?

  How to Grill-Roast a Chicken

  Tie a Rolled Pork Loin

  Butterfly a Chicken

  Cutting a Chicken into Parts

  How to Bone a Chicken Breast

  How to Bread a Cutlet

  How to Trim Silverskin

  How to Make Gravy for Brined Turkey

  How to Make Turkey Giblet Broth

  How to Pound a Paillard

  How to Make Classic Beef Wellington

  How to Make Corned Beef Hash

  How to Make Homemade Corned Beef

  How to Make Steamed Pork Buns

  How to Prep a Turkey for Roasting

  How to Sauté

  How to Roast a Beef Tenderloin

  Bánh Mí with Red-Cooked Pork Video Recipe

  How to Bone a Turkey Breast

  How to Bone a Turkey Thigh

  How to Dry-Brine a Turkey
• Fish & Seafood
  Classic Seafood Paella Video Recipe

  Coconut Noodle Soup with Tea-Smoked Shrimp

  Fish On the Grill Without Sticking

  How to Fold and Bake Fish In Parchment Paper

  How to Make Gumbo

  How to Pick Crabmeat

  Olive Oil Poached Salmon with Indian Spices Video Recipe

  Shuck Oysters Like a Pro

  Tea-Smoked Salmon with Citrus-Cucumber Relish

  Video Recipe: Seared Scallops

  How to Cook en Papillote
• Grilling
  Build a Charcoal Fire

  Grilled Flank Steak Video Recipe

  How to Grill-Roast a Chicken

  How to Make Bacon-Wrapped Smoked Turkey

  Grilled Naan Filled with Herbs & Cheese Video Recipe

  How to Grill Potatoes

  Tea-Smoking

  Tea-Smoked Salmon with Citrus-Cucumber Relish

  Coconut Noodle Soup with Tea-Smoked Shrimp

  Fish On the Grill Without Sticking

  Grill Steaks Rare, Medium or Well and How to Tell
• Pasta, Noodles & Dumplings
  Classic Baked Macaroni & Cheese Video Recipe

  How to Make Authentic Pad Thai

  How to Make Chinese Dumplings

  How to Make Steamed Pork Buns

  How to Use a Pasta Maker
• Pies & Pastry
  Working with Frozen Puff Pastry

  Working with Frozen Phyllo

  An Autumn Leaf-Trimmed Pie Crust

  How to Crimp a Pie Crust

  How to Make a Croquembouche

  How to Make All-Butter Pie Dough

  How to Make Choux Puff Pastry

  How to Make Classic Pecan Pie

  How to Make Decorative Pie Crust Edges

  How to Make Lemon Meringue Pie

  How to Make Rough Puff Pastry Dough

  How to Roll Out a Pie Crust

  Make a 10-inch Berry Tart

  Make a Quick and Easy All Butter Pie Dough

  Making a Lattice-Top Pie Crust

  Mixed-Berry Pie Filling

  Rolling Out a Pie Crust
• Cakes & Cake Decorating
  How to Roll a Roulade Cake

  How to Pull and Torch Meringue Frosting

  How to Make Cheesecake (and Make it Your Own)

  Frosting a Layer Cake

  How to Butter and Flour a Cake Pan

  How to Make Buttercream Frosting

  How to Make Chocolate Leaves

  How to Make Chocolate Shards

  A Chocolate Band for a Chocolate Mousse Cake
• Candy & Cookies
  Video Recipe: Simple Chocolate Truffles

  How to Make Classic Chocolate Truffles

  How to Make Caramel

  Caramel Popcorn

  How to Make Chocolate Fudge

  How to Make Classic French Macarons