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Video

Make a Quick and Easy All Butter Pie Dough

An all-butter dough gives you a flaky crust, perfectly balanced for a fruit filling

with Carolyn Weil
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An all-butter dough gives you a flaky pie crust, perfectly balanced for a fruit filling. Pastry chef Carolyn Weil demonstrates the tricks for keeping the dough tender and flaky, yet easy to roll and handle.



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