Video

Shape French Bread Rolls with a Pinch

Forming round or oval rolls is quick and easy once you get the hang of it

with Lauren Groveman
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Cooking teacher and author Lauren Groveman demonstrates how to pinch her the dough for her French bread rolls into round or oval shapes. When the rolls have risen and are ready to go into the oven, Lauren snips them to release steam during baking.


From Fine Cooking 48

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