My Recipe Box

Slash or Snip French Bread Rolls before Baking

Cutting the tops of your rolls allows steam to escape and is decorative too

with Lauren Groveman

Length: 4:00
Produced By: Gary Junken

Freshly risen French bread rolls need to be cut open slightly to prevent them from bursting when they’re baked. In this video, cooking teacher, author, and TV host Lauren Groveman demonstrates her technique for producing attractive designs while ensuring proper steam release.

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