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Working with Frozen Puff Pastry

This versatile dough can be used for all kinds of hors d’oeuvre and desserts

with Jessica Bard

Length: 7:22
Produced By: Gary Junken

When you need pastry or pie dough in a hurry, frozen puff pastry is the king of supermarket convenience foods. It's incredibly versatile and can be used to make a huge array of hors d'oeuvre, main courses, and desserts. Frequent Fine Cooking contributor and cooking teacher Jessica Bard demonstrates some tricks for getting the best results from this versatile dough.

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