Servings: Serves 4
Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.
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Seriously phenomenal!! Followed recipe exactly. The crepes are super easy to make and my kids were eating them practically right out of the pan. Not a weeknight quick meal but certainly worth a splurge on the weekend.
Family loved it! I made this ahead of time and assembled later. The meat filling freezes well. Definitely one the family has requested again.
This is excellent and my husband loved it. He keeps asking when we can have it again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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