Cocktail olives give this pasta welcome bursts of sweet and briny flavor that perfectly balance the subtle bitterness of the radicchio.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Wow! Great flavour combo. My wife normally doesn't like pasta with such a light sauce but she gave thumbs up to this, the white balsamic and olive really take away the bitter.
I gave this recipe 1 star for ease of preparation. I thought the flavor was horrible. It was bitter from the radicchio and the olives added nothing. It was just flavorless. I've never made a bad recipe from Fine Cooking before but this was just awful.
Nice change from the usual. The olives and radicchio work well together. Will make again and won't change it a bit!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?