Here’s a perfect soup for cold fall nights. Adding the corn cobs to the pot along with the kernels amps up the sweet corn flavor.
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Great soup. I did 2 chicken breasts on the grill instead of 1/2 # sautéed but otherwise no changes. Loved it.
I made this for a luncheon with old friends and everyone loved it. I couldn't believe how easy it was. I actually cheated a bit - I bought a rotisserie chicken at my local grocery store (already cooked) and used the meat from that for the chicken saving the step of cooking it. It was wonderful! I also froze the leftovers and it thawed and was excellent the second time around too.
My family loved it! I make a lot of soup and had my doubts considering it took half an hour start to finish. It was delicious and not heavy. High in fat, yes, but also high in protein, and we balanced it out over the week with other dinner recipes lower in fat. Comfort food - I'll make this again!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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