Servings: 6 to 8
This take on classic stuffed shells features diced turkey in place of ground meat. Pine nuts, currants, and arugula add a crunchy-sweet-peppery burst in every bite.
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This was just lovely! -a great use for leftover turkey and a step above most dishes with leftovers. My whole family enjoyed it; the currants and pine nuts were a nice addition. I will certainly make this again.
Made this for a dinner when the whole family was "in house". The reviews were very mixed -- most did not care for the flavor and texture of the pine nuts. (I did not include the currants in anticipation of their response.) I used store-roasted chicken (not leftover turkey). I'm told to stick with our regular recipe for stuffed shells.
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