There’s a double dose of fresh goat cheese here—as little pockets of flavor inside the burgers and as a creamy spread on the buns. The egg and breadcrumbs in the burgers help keep them moist.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The flavour was sensational. However, they did not stay together although they had been well chilled before cooking. This is the one time I was happy that my BBQ ran out of propane. I had to cook them in the frying pan. I would have lost most of them down the grill of my BBQ had I continued with Plan A.
The combination of the elements of this recipe is excellent. The lemon zest with goat cheese is magic. These condiments should be at the table for all celebrations
Very good but the Spiced Lamb Burgers from this site are better. Also, even tho I had these in the 'frig all day, on the grill they didn't want to stay together.
Very easy weeknight recipe. Can do the relish ahead and make patties in the morning. My family loved it. My husband even loved the burger reheated for lunch the next day.I like them better without the roll just the lettuce with the relish spread on the lettuce and the goat cheese on top. Gluten free!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?