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Great Finds: Glass Pie Plate

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Bakers seem to fall into two camps: those who prefer glass pie plates and those who prefer metal. Contributing Editor Abby Dodge is squarely on Team Glass, recommending a 9-inch glass pie plate like this classic Pyrex model: “It does a good job of evenly browning the crust and, because you can see through the glass plate, you can see how brown the bottom of the crust is becoming during baking.”

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