My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply satisfying dish suddenly came off as bland, so I tried replicating the saag at home. You can make this with fresh spinach, but frozen is easier and tastes just as good. Serve this creamy stew with naan or basmati rice.
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We loved this! It will be on the regular rotation at our house!
This is so delicious!!! Will definitely be a new family favorite,
I might try to use half the amount of cream next time, but I do think
it really adds to the richness of the dish.
This was fabulous. I made it as written except I used 1 can of coconut milk instead of heavy cream as we are trying to avoid dairy. There is just enough heat from the pepper to make is flavorful without being overpowering. We will definitely make it again.
This is so good! I had leftover chicken with a cumin turmeric rub that I didn't care for, and used it in this recipe. Delicious! Very flavorful and addictive. I used coconut milk, as I didn't have any cream, and it was good in it too. Used most of a 15 oz can. Am already thinking when I will make it again.
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