Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Summer Peach Cooler

Squire Fox

Servings: 6

These nonalcoholic cocktails of seltzer and peach purée are a perfect use for great in-season peaches, with their syrupy juice and jasmine-like aroma.

This recipe is excerpted from The Lee Bros. Charleston Kitchen. Read our review.


  • 1 lb. ripe peaches, peeled and pitted, plus fresh peach slices for garnish
  • 1/4 cup lime juice (from about 3 limes)
  • 1 tsp. sugar, plus more to taste
  • 3/4 tsp. kosher salt
  • About 1-1/4 quarts seltzer water


  • Put the peaches in a food processor or blender with the lime juice, sugar, and salt, and process to a very smooth purée.
  • For each drink, pour 6 oz. (3/4 cup) seltzer water over ice into a highball glass. With a bar spoon, stir in 3 Tbs. of the peach purée. Garnish with a peach slice.

    summer peach cooler


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks