Yuzu kosho brings bold flavor to these lemony roast chicken breasts, enhancing the citrus flavor in the dish, too. But beware: Yuzu kosho is very spicy, so start with a little and increase the amount as your palate permits.
Serve this dish with steamed broccoli tossed with sautéed fresh ginger, soy sauce, and sesame oil.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious! Sadly the Yuzu Kosho I purchased had an artificial additive, so will look at making my own in the future.This recipe is simple, but incredibly flavor packed!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?