Pre-sliced shiitake from the produce section of the supermarket will save you time when prepping the ingredients for this savory stir-fry. Serve with rice for a vegetarian main course, or with shrimp or steak.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The flavors are nice and it went well with the hangar steak and spicy miso glaze recipe
Tasty recipe. We eat so much asparagus when it's in season, it was nice to mix in some additional flavour. We will definitely make this again.
Stir-fried some shrimp, removed to a plate and then made this in the same pan, adding the shrimp back in at the end. Very quick, easy, and yummy dinner. Can't wait to have the leftovers for lunch tomorrow!
This recipe is delicious and worth the chopping and mincing. Excellent flavor! I will definitely do this again.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?