Thick slices of provolone baked under a tangy-sweet tomato topping make a to-die-for starter or a light lunch with a green salad. Serve with warm, crusty bread.
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This was SUPER EASY and really tasty. It was inhaled in minutes. I will definately make this again.
if there were ten stars i would rate it that! This is THE BEST cheese dip EVER! We went through a whole loaf of bread - only four of us! I guarantee you will like it! We knock each other out of the way to get it.Yum! I would have this every day if I could.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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