Servings: 6 as a side dish
Make this delicious yet simple salad just before serving, since the longer the mushrooms marinate, the more liquid they’ll release. Pair with roast chicken or broiled steak.
Just before serving, stir the mushrooms again, season to taste with salt and pepper, and scatter the Parmigiano on top.
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This was a flavorful, fresh side dish that was very easy to whip together. I had it with herb grilled chicken and I thought it was a nice compliment. I will definitely make this again.
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