Your Christmas Eve meal should be festive, but not so labor-intensive you spend all your time in the kitchen instead of visiting with family and friends. This simple but indulgent mixed shellfish dish from Michelle Bernstein of Michy’s, in Miami, is great on its own with a crusty bread to sop up the sauce, or as part of an authentic Italian holiday feast.
Distribute the broth, vegetables, and seafood among 4 wide, deep bowls. Garnish with parsley.
For an authentic Italian Feast of the Seven Fishes, start with two fried seafood hors d’oeuvres: salt-cod fritters and calamari rings before the mixed shellfish dish. Then for the main course, serve red snapper in a spicy puttanesca sauce paired with sautéed broccoli raab and a simple spaghetti with pecorino and garlic. A rich cannoli-inspired cheesecake, flecked with orange zest and chocolate chips, finishes the meal.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?