Servings: 6 to 8
Watermelon might seem like an unexpected match for the tomatoes and cheese in this salad, but the fruit’s sweetness complements the salty, creamy notes in the feta. For a pretty presentation, thinly slice the tomatoes, feta, and watermelon and arrange them in layers, or make the slices bite-size and skewer them for an appetizer.
This recipe is excerpted from Big Buy Cooking.
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Absolute heaven on a sweltering hot summer day, when the sweetness of watermelon and garden fresh tomatoes are sliced with the sharp contrast of salty feta and red wine vinegar!
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