The mint julep’s history is about as muddled as the mint in this drink. Some say it was the Virginians who first took this drink, while others believe it originated in Kentucky. Rather than using simple syrup, as most do now, it originally called for sugar and water to be muddled with the mint. The Greenbrier hotel and resort was probably the first to offer the julep, at its lobby bar, and more than likely gussied it up with a silver cup. This is very close to that recipe.
This recipe is excerpted from Bourbon.
Searching for more refreshing cocktails? Find what you’re looking for in our Drinks and Entertaining Guide.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?