Grilling the tomatillos in this salsa mellows their sharp tanginess, making them a perfect foil for the big, beefy flavor of the grilled steak.
Make Ahead Tips
The salsa may be prepared up to 2 hours ahead.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We used skirt steak and the marinade was fine - but the tomatillo salsa was a knock-out! Really made the dish and certainly elevated above average! When I preview this review it isn't showing the five stars I rated it -
I added an ear of fresh corn to the grill that I used in the salsa - rounded it out nicely. Keeper!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?