In this take on a BLT sandwich, prosciutto replaces bacon. Garlicky croutons are a delicious use for day-old bread.
Enhance the salad’s fresh, summery flavor with Chilled Fresh Tomato, Basil, and Bread Soup.
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I agree with the previous reviewer. I first made this about a year ago. It is a perfect first-course salad.
I'm amazed that no one has reviewed this recipe. I first made it 2 years ago, and then forgot about it until I was asked to bring a salad to a dinner recently. Other than substituting fresh local cherry tomatoes (which I cut in half) for medium ones, I followed the recipe as written. I used a combination of fresh Italian parsley, tarragon and chives for the herb mix. Everyone at the dinner raved about how great it was, and there were no leftovers!
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