Yield: Yields three 8-oz. jars
Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries.
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I make this when pears are in season. It is super easy and goes well with pork, turkey, or ham. I don't can, but I portion it out into freezer bags and let it thaw out in the fridge 24hrs
Excellent! Have been asked to share the recipe many times.
YUM! yum! That is what I've been hearing from everyone that has tried it. Really good on Oatmeal too !Pretty easy to make.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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