Yield: Yields about 3/4 cup.
Sweet caramelized onions and southwestern spices transform ordinary ketchup into something special. Use it to build a burger that speaks to you (we love it on burgers with bacon, lettuce, tomato, avocado, and sharp cheddar cheese).
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I actually skipped the carmelized onions (out of the interest of time), and it was still really good. Definitely an upgrade from plain ol' ketchup!
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