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Stock Up on Cranberries

Fine Cooking Issue 53
Photo: Scott Phillips
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As the cranberry crop reaches peak harvest time in October and November, cranberries become abundant and sale prices abound. Because cranberries freeze really well, it makes sense to snap up extra bags when they go on sale and stash the unopened bags in your freezer. Later on-in the spring or summer, when fresh cranberries have disappeared from the markets, you’ll get to rediscover them and use them in all sorts of baked goods, and maybe make a cranberry relish, too.


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