Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Why Bakers Prefer Instant Yeast

Fine Cooking Issue 63
Photo: Scott Phillips
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

In his Classic Focaccia recipe, author Peter Reinhart sings the praises of the long, slow rise. But at the same time, he uses instant yeast (also called quick-rise, rapid-rise, or fast-rising yeast) to leaven the dough. At first, that might seem contradictory, yet it isn’t. “Quick-rise yeast is really misnamed,” Reinhart explains. “Cell for cell, the yeast is no more potent than active dry yeast or fresh compressed yeast.” But because of the way it’s processed, instant yeast grains are small enough to be mixed directly (“instantly”) into dry ingredients without first being dissolved in water and proofed, a requirement with active dry yeast.

More important, instant yeast is highly concentrated, so you can use 25 percent less of it:

3/4 teaspoon instant yeast  = 1 teaspoon active dry

So with instant yeast, you can abide by the artisan baker’s maxim and “use just enough yeast to get the job done and no more.” Using less yeast can prolong the rising time, but “this allows time for natural sugars in the flour to break out of the starch molecules and produce more flavor,” Reinhart says—precisely why bakers love the long, slow rise.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks