Servings: four as a side dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fantastic! This is THE way to prepare brussels sprouts. Even folks who think they don't like them should try this.
Excellent! Will definitely make this again, received raves at our Thanksgiving table
I got this recipes about 6 months ago when I purchased some very small brussel sprouts. It is excellant, I used some home made maple surup from The Charity Islands in Michigan. It is my favorite.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?