Servings: four as a first course; two for lunch.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was a lovely and tasty salad for a hot night. The dressing is wonderful.
Excellent salad. It tasted so good, we couldn't stop eating it. Then we had none. Good thing we can make more.
This recipe is truly perfect and one of my favorite salads to toss together. Great for a lazy summer meal!VAgardengirl
This simple salad has the perfect combination of ingredients to allow the crab flavor to shine through. This is my favorite crabmeat salad recipe.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?