Yield: Yields about 1-1/4 cups spread; enough for at least 16 crostini/
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I'd give this a 3+-star. Taste was just ok. Too much work for the result. But if you're trying to be healthy this would be a good appetizer or snack.
I have been making these since I first found the recipe in the Appetizers. It is a rather involved recipe but I make enough of the bean mixture to have on several evenings (I have made this for a crowd or for just two of us) and just have to toast the crostini and saute the spinach. I do not use sun-dried tomatoes but small slivers of fresh sweet tomatoes. We have even had these for a luncheon. Very flavorful and tasty as well as elegant fare.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?