Servings: 6 to 8
The cool, crunchy jícama and radishes in this salad make a glorious contrast to the buttery avocado and sweet-tart oranges.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
OMG!This salad is so perfect with Mexican dishes... Or just by itself. So refreshing.I made a bed of bib lettuce for the salad to rest on.For the dressing I added more than a pinch of cayenne and a little xtra cumin. Other than that it was by the recipe.This dressing and salad I will make over and over.Just sooo delish!
Excellent salad, great with Mexican food (e.g., enchiladas). We made this first in the dead of winter and couldn't get jicama, so substituted fennel bulb which worked just fine. I also added a bit of butter lettuce just because I like some 'greens' in my salads.
Outstanding salad to accompany spicing ribs or wings. Wonderful contrast of textures supported by a tasty brilliance in the dressing.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?