Yield: Yields about 4 cups.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious! A fantastic way to make rice. Will definitely be adding to my rotation!
Delicious! This was a great accompaniment to Tandoori chicken and Bhartha, which I made for an Indian meal. The rice came out just the right consistency, and was very well flavored.
I have made this rice many times, and my husband and I really enjoy it. A nice variation to a rice pilaf.
This is a great way to serve basmati rice. I usually do not have fresh mint around so I omit it. I also cut the amount of salt back to 1 teaspoon. For a different variation, use 5-6 star anise instead of the cinnamon sticks. Delicious!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?