Grilled new potatoes go nicely with this dish or—even easier—some good crusty bread.
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For the love of Dijon! This recipe reminds me why I love Dijon mustard so much and why it's a standard condiment in my kitchen. I used a strong French Dijon, heirloom tomatoes and grass-fed beef. This recipe could not have been any better. Steakhouse good!
This was delicious! We aren't crazy about blue cheeses, so I used a semi soft goat cheese. mmmmmm! Easy and a great meal.
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