Servings: three as a side dish.
Fresh mint or chervil would be nice with these peas, too, if you don’t have chives. If you don’t have shallots, finely chop the white part of two small scallions.
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I so wanted this to be rich and flavorful...but it was just ok. If you managed to spoon up some of the cream, it was better, but still not great. A bit too bland and the cream really doesn't thicken enough to stay on the peas.That said: I used frozen peas because it's January - but I don't think even very fresh peas would have helped. Fresh peas have to be minutes from picking to be really great.I would up all the seasonings and find a way to thicken the cream sauce - maybe a litte cream cheese? I might make it again with some changes and re-review it.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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