For a variation on this brightly flavored soup, you can add cooked linguiça sausage instead of the chicken, or tiny rice-shaped pasta (orzo) instead of rice.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
easy and delicious. I used left over roasted chicken, allowing me to make this in a single pot (just added extra chicken stock and cooked chicken to the cooked rice).nice on a cold winter night. will make again.
Fresh and lovely - and so very easy to make!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?