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Recipe

Balsamic Vinaigrette

Yield: Yields about 1 cup.

Ingredients

  • 3 Tbs. balsamic vinegar
  • 2 tsp. Dijon mustard
  • 1 small clove garlic, minced
  • 1 tsp. kosher salt; more to taste
  • About 5 grinds black pepper; more to taste
  • 3/4 cup olive oil

Nutritional Information

  • Nutritional Sample Size per Tbs.
  • Calories (kcal) : 90
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 1
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 0
  • Sodium (mg): 135
  • Carbohydrates (g): 1
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Whisking constantly, add the oil in a slow, steady stream until completely incorporated. Adjust the seasonings to taste.

After whisking in the oil, add 1 Tbs. each sliced fresh chives and minced fresh basil.

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