What could be simpler for a weeknight supper than a one-pot meal? This one comes together with chicken thighs and a few other ingredients you likely already have in your pantry or growing in your garden.
The dish is complete as is, but nice with a crusty bread, or keep it Italian and serve Garlic-Parmesan Bread.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Been making this dish since it was published in 2011. All time favorite and easy to make. Family likes it over pasta with grated parmesan cheese and a salad.
I gave it a good review just to ask a question. I wonder if this could be made with boneless breasts? I can't get boneless thigh meat here in South Africa and I don't feel like hacking up the regular thighs. I would have to put the chicken in at a later point so it wouldn't overcook. I like one pot meals so I'm willing to try.
This is very delicious and not very difficult for a cook with no experience braising.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?