This is a riff on a traditional Hungarian dish, Chicken Paprikás. I’ve added kielbasa and pimentón because I love the smoky flavor they contribute.
Make Ahead Tips
This can be made up to three days ahead without adding the sour cream. Reheat over medium heat and stir in the sour cream as directed.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was absolutely delicious. It would be wonderful for company even.
A tasty 5-star recipe for us. I found this recipe while looking for a dish in which I could use both Kielbasa that I had just purchased and several left over chicken thighs (from another meal). The other ingredients were in my pantry. The dish comes together fast. Yes, it's juicy but that's what we loved over pasta noodles! Serve it in shallow bowls if this is a concern. Can be spiced up with more garlic or onion as you like.
the receipe seems runny... maybe half the diced tomatoes?
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?