Servings: four to six.
These steaks are delicious with roasted sweet potato wedges seasoned with salt, pepper, and a little chili powder.
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This was super easy to make and delicious. It was gone in minutes.
Good recipe. Quick and easy. I like hot food so I pumped up the heat with a little more powdered chipotle. Great with corn on the cob and a plate full of rapini.
This was an easy, quick and delicious recipe. The whole family liked it, but it is spicy so not for everyone. I would make this again.
This is one of our all-time favorites. I've made it several times for various guests, and it is always a hit. The BBQ sauce is perfectly balanced with sweetness and heat and the chipotle gives it a nice body. The spice rub for the pork tenderloin is good for chicken or other grilled meats as well. Served in the summer with some fresh corn on the cob, this is a great casual entertaining dish.
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