This is the perfect fix for those nights when you want a deeply flavorful chicken breast, but don’t have the luxury of time for a rub or marinade. This relish, with its combination of olives, almonds, capers, lemon zest, and herbs is so good, you’ll skip the marinade more often.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fixed this for my beautiful wife. It was awesome. I did use less EVOO than suggested. Also watch the salt you add, the olives my provide enough.
REALLY good, although I cut back on the olive oil quite a bit. Enjoy a glass of nice Rose with it.
This is GOOD and easy; my husband loves this dish. Did I say it was easy to make?
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?