If you can find fenugreek leaves, by all means, use them—their bitterness nicely counters the sweetness of the caramelized onions. This would be lovely with steak or chicken.
Seasoning with salt at the end of the cooking process may seem unconventional, but it actually works better in stir-fries. Salt encourages vegetables to break down and release water, and that is not the goal in these dishes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Excellent!! I also added a ginger/garlic paste but I would recommend adding a good amount of fresh ginger/garlic after the fenugreek and before the mushrooms/onions. Also, I used fenugreek powder instead of leaves but I don't know if this matters too much.
This was the star of our meal! Served with homemade naan. I served all the stir-fry recipes featured with this one and this was the winner by far!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?