The crisp, intensely flavored sage leaves are delicious eaten with the chicken and sausage on these skewers.
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Delicious! Easy! Served with a simple quinoa salad, fresh sliced tomatoes with balsamic reduction and grilled bread. Perfect summer dinner!
Loved it. Also - I turned the leftovers into a Tuscan Risotto! I sauted Arborio Rice in a pan with a little olive oil till slightly browned, added in 2 dried bay leaves, and 1/2 a sliced purple onion. Once onions cooked down, I added about a 1/2 cup hot water (from microwave). Simmer until water is mostly absorbed. Check your rice (should still be firm), add another 1/2 cup or so and the chopped up left overs and a tsp to a tablespoon of Paprika. Cover and simmer until water is absorbed. If it gets dry and is not yet tender, just add a little more water at a time. This perks up the chicken like it's freshly cooked!
Followed the recipe exactly and came out great. Easy, fast, tasty. Keeper for me.
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