This makes a satisfying simple supper served with basmati rice.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe was tasty, but not in the form that it was presented here. I found this version to be a bit bland, so I spiced mine up with a dash of a few other spices such as curry powder, coriander and other common indian spices. I also added a cup of diced tomatoes with juices to give it another flavor boost, and to help my cauliflower cook all the way through (I think I cut my cauliflower a bit larger than the recipe recommended). It was delicious when I finished, and even my young daughters (2 and 5) couldn't get enough of it. We'd definitely make it again, but only with the modifications.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?