Featured in our Backyard BBQ Guide
This Southeast Asian do-ahead menu is centered around grilled skewers of meat and a savory peanut sauce, with simple salads on the side
Take a cue from the street vendors in Thailand or Indonesia in preparing this relaxed summer menu. The aromatic lemongrass-tinged marinade and dipping sauces can be made up to two days before the party; the meats are skewered and marinated a day in advance. The meal is rounded out by simple fresh vegetable salads and grilled fruit with a luscious coconut sauce.